5 EASY FACTS ABOUT NORWAY SEAFOOD MARKET DESCRIBED

5 Easy Facts About norway seafood market Described

The producers have to take into consideration the significant rate level of the cod acquired over the Winter season, as profits and earnings Commonly don't happen until late autumn. Norwegians, including the indigenous Sámi, are already drying cod for hundreds of years. Chris Hellier / Alamy If stockfish has insinuated itself into Italian societ

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